Some have dismissed milk chocolate is a lesser chocolate, a chocolate that pleases weaker palate, or as simply, ‘kids’ chocolate. However, a well-made milk chocolate is a thing of beauty and is every bit as gustative an experience as any chocolate. So, we decided to make a series of three milk chocolates that highlights not only the nuance of the cacao use, but more importantly to illustrate how the different milks each have a unique and unmistakable flavour world of their own. This series pairs three single origin cacaos with three different milk types: VACHE (cow’s milk) balances the darker tones of our San Martín, Peru cacao, while AVOINE (oat milk) gives the grapefruit notes of our Puira Peru cacao a morning chocolate oatmeal vibe. Finally, our COCO (coconut milk) is reminiscent of the highly aromatic and savory cuisine of Vietnam, lively bright flavours alongside comforting coconut sweetness.